apricot jam diabetic конфитюр за диабетици кайсии

Ingredients
Apricots - 40%, poliols: sorbitol, dry fructose, jelling agent: pectin, acidity regulator. citric acid, preservátive: E202. Preservation: from 0°C up to +30°C. Refrigerate

Product Media

Front View
apricot jam diabetic конфитюр за диабетици кайсии front packaging
Ingredients Label
apricot jam diabetic конфитюр за диабетици кайсии ingredients label
Nutrition Facts
apricot jam diabetic конфитюр за диабетици кайсии nutrition facts table
UPC / Barcode
3800030261719
Brand
jam and jam джем и джем
Categories
Растителни храни и напитки, Растителни храни, Breakfasts, Крем за мазане, Plant-based spreads, Sweet spreads, Конфитюри и мармалади, Конфитюри, Конфитюр от кайсии, Sugar-free-jam
Quantity
340 г
Calories
142 kcal
Total Fat
0 g
Saturated Fat
0 g
Total Sugars
50 g
Sodium
0 g
Protein
0 g
Nutri-Score Grade
d
Data Mask
34815
Last Updated
2026-03-01

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