Biscuits aux éclats de noisettes

oat bran 53% (gluten), sweeteners: maltitol, isomalt, acacia fibre, rapeseed oil 5.5%, crushed hazelnuts 4%, flaxseed, milk proteins: casein, skimmed milk powder, wheat gluten, natural hazelnut flavour 2%, whole egg powder, raising agent: ammonium carbonates,