Macarons congelés

sugar, almonds 17%, icing sugar, egg white, almond paste (almonds, sugar, water, invert sugar syrup, ethanol), butter, yellow lemon puree 2.6%, raspberry break 2.4%, mango puree 2.4% (mango 90%, sugar), dark chocolate 1.7% (cocoa paste, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla extract), milk chocolate 1.2% (sugar, milk powder, cocoa butter, cocoa paste, emulsifier: soy lecithin, natural vanilla extract), milk, hazelnut, cream, hazelnut praline (hazelnuts, sugar), glucose syrup, pistachio 0.47%, invert sugar syrup, gelling agent: pectin, dyes: e162 and e100, lean cocoa powder, cocoa powder, lemon zest, spirulina, flavors: pistachio - lemon and mango, vanilla powder 0.05%,