Roti de saumon farci saint Jacques

salmon 50% (salmon fillet 40%, salmon meat 19%), white fish 15%, scallops 10%, vegetables ( celery root, carrot, leek, onion, celery ), potato starch, ble breadcrumbs (wheat flour, salt), whole milk powder, egg white powder, salt, white pepper, onion powder, cream, shallot, water, aroma, dill,