Crème glacée au chocolat

whole milk 58% (origin france), dark chocolate cover 11% (cocoa paste, sugar, sunflower lecithin natural aroma vanilla), invert sugar, milk cream, lean cocoa powder glucose syrup, dextrose, skimmed milk powder emulsifying mono and diglycerides of fatty acids (vegetable origin), thickeners: carob flour guar carrageenan flour (algae origin)