Vegetable Gyoza

Brand: Ajinomoto
Ingredients
Wheat flour, cabbage, water, carrot, jelly ear mushroom (Auricularia auricula-judae), edamame soy bean, green pea, onion, breadcrumbs (wheat flour, salt, yeast), vegetable oils (rapeseed, sesame), sugar, textured wheat protein, chives, salt, starches, apple cider vinegar, soy sauce (water, soy bean, wheat, salt), spinach powder 0,5%, wheat gluten, garlic powder, flavouring, ginger powder, black pepper. Edamame soy bean origin non-EU, other vegetables origin EU. May also contain eggs, crustaceans and celery.

Product Media

Front View
Vegetable Gyoza front packaging
Ingredients Label
Vegetable Gyoza ingredients label
Nutrition Facts
Vegetable Gyoza nutrition facts table
UPC / Barcode
3700417300881
Brand
Ajinomoto
Categories
Meals, Pasta dishes, Stuffed pastas, Ravioli, Japanese ravioli
Quantity
600 g
Serving Size
1 portion (20 g)
Calories
143 kcal
Total Fat
2.30 g
Saturated Fat
0.30 g
Total Sugars
5.20 g
Sodium
0.39 g
Protein
5.10 g
Nutri-Score Grade
c
Data Mask
65535
Last Updated
2026-03-01

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