Arrivo

Cacao Cake 55% [Wheat Flour, Sugar, Egg, Fully Hydrogenated Vegetable Oil (Palm), Glucose Syrup, Fructose Syrup, Cacao Powder, Sorbitol, Mono Propylen Glycol), Corn Starch, Emulsifier (Mono and Diglycerides of Fatty Acids, Polyglycerol Eaters of Fatty Acids), Raising Agent (Sodium Acid Pyrophosphate), Thickener Agent (Xanthan Gum), Salt, Preservative Agent (Potassium Sorbate), Acidity Regulator (Citric Acid), Flavor], Cocolin Coated 30% [Sugar, Fully Hydrogenated Vegetable Oil (Palm), Demineralized Whey Powder, Skimmed Milk Powder, Cacao Powder 4.1%, Emulsifier (Soy Lecithin, Polyglycerol Polyrisinolate), Flavor], Chocolate Flavored Sauce [Glucose Syrup, Sugar, Vegetable Oil (Palm), Dehumidifier (Sorbitol, Glycerin), Cacao Powder 2.2%, Skimmed Milk Powder, Demineralized Whey Powder, Thickener Agent (Pectin, Carragenan), Acidity Regulator (Citric Acid), Preservative (Potassium Sorbate), Flavor].