Brassé crémeux coco et mangue

fermented vegetable brew a la nok de0060 preparation of passion mangoaromats mongue 4%, sugar, lo possion fruit puree 2 s coconut 2%, water), omidon de mos pue s net: g a ingredients: coconut art 76% (edu de cocp 42 passion fruit concentrates 0.46% omidon de ponimee terre, natural flavors, epoissont pains colo belo-corotene, ferments fobriqué in a workshop use almondssepe contain fracs of nuts aconsenver between 2 this 6 ° c, consume quickly after opening a0onsommer before seeing it on the side of theouvere energy 537 kj / 129 koal large materials of which ocides large saturates 730 ionnelles 9001