Boudin noir aux oignons

Ingredients
onions 31%, pork fat, pig blood, pork rind, salt, sucrose, spices, antioxidant: e331, dextrose, natural aromas, natural pork casing, {traces}traces of milk, gluten, eggs and mustard,{/traces}

Product Media

Front View
Boudin noir aux oignons front packaging
Ingredients Label
Boudin noir aux oignons ingredients label
Nutrition Facts
Boudin noir aux oignons nutrition facts table
UPC / Barcode
3661112057466
Brand
Marque Repère, Tradilège
Categories
Viandes et dérivés, Viandes, Charcuteries, Poissons et viandes et oeufs, Frais, Abats, Produits tripiers, Boudins, Boudins noirs, Boudins noirs aux oignons, Boudin noir sauté
Quantity
375 g
Serving Size
125g
Calories
273 kcal
Total Fat
24 g
Saturated Fat
9.10 g
Total Sugars
1.80 g
Sodium
0.56 g
Protein
11 g
Nutri-Score Grade
d
Data Mask
65535
Last Updated
2026-03-01

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