Bénédicta Sauce au bleu le pot de 260 g

rapeseed oil, water, egg yolk, roquefort aoc 3.2% (milk), alcohol vinegar, dijon mustard (water, mustard seeds, alcohol vinegar, salt), sugar, modified starch, salt, acidifying, lactic acid, aromas, white pepper, shallots, preservative: potassium sorbate, parsley, antioxidant: e385