Dessert au lait d'amande et au chocolat

almond milk 55% (water, almond puree 1,4%), low-fat coconut milk (water, coconut extract), sugar, dark chocolate 4,3% (sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin, natural vanilla flavor), starch, coconut oil, acacia fiber, lean cocoa powder, thickeners: carrageenan (seaweed extract), locust bean seed flour, emulsifier: mono and diglycerides of fatty acids (rapeseed), salt, natural vanilla flavour,