Surprise Glacée

water, praline 23.1% (sugar, almond (nut) and hazelnut (nut) in variable proportions), sugar, lactose (contains milk) and milk proteins, copra fat, meringue 4.9% (sugar, egg white), glucose-fructose syrup, skimmed milk powder, natural vanilla flavour, emulsifier: mono - and diglycerides of fatty acids, thickeners: locust bean seed flour, guar gum, spent vanilla seeds, colour: carotenoids, gelling agent: carrageenan,