Sauce tartare

rapeseed oil, water, pickles in brine 6.17% (gherkins, water, alcohol vinegar, salt), rehydrated onions 3.8%, capers with alcohol vinegar 3% (capers, water, alcohol vinegar, salt), sugar, egg yolk, alcohol vinegar, salt, modified corn starch, dijon mustard (water, mustard seeds, alcohol vinegar, salt, acidifier: citric acid), rehydrated shallots 0.6%, white wine vinegar, chives, preservative: sorbic acid, parsley, aroma, white pepper,