MINILait, lait amandes, noir, blanc

vanilla ice cream coated kie milk chocolate (no 1) or black chocolate with pieces of amaretti biscuits (n03), or chocol ingredients tonnet no 1: vanilla ice cream* 67.8%, milk chocolate coating ** 32.2%, any gluten, egg, peanut and nuts, tonnet n02: vanilla ice cream* 63.7%, milk chocolate coating ** 30.3%, pieces of amal ilea 6%: (nuts), these possible gluten, egg, peanut and other nuts, onnet n03: vanilla ice cream* 63.7%, dark chocolate coating 30.3%: sugar, cocoa paste, butter ao, anhydrous milk fat, emulsifier: polyglycerol polyricinoleate, pieces of b aretti 6%: sugar, sweet apricot kernels, bitter apricot kernels, egg albumin, mandes (nuts), any gluten, soy, peanut and other nuts, nnet n04: vanilla ice cream* 657%, white chocolate coating 31 22%: sugar, whey dre butter (contains milk), anhydrous milk fat, milk powder' theyifiers: soy lecithin, polyglycerol polyricinoleate, flavouring, puffed rice beads 3 1 % iz, sugar, salt, cocoa butter, any gluten, egg, peanut and nut dl, vanilla ace: rehydrated skimmed milk (eu origin), water, sugar, vegetable fat (copra), )se-fructose, glucose syrup, lactose (contains milk) and milk proteins, emulsifier: fatty acid hots, gelling agents: carob seed flour, guar gum, flavour n e 0,06%, crushed vanilla pods exhausted , colours: annatto, curcumin, milk chocolate coating: sugar, cocoa butter, whey powder (contiefit milk), e of anhydrous milk, cocoa paste, skimmed milk powder, emulsifiers: lecithin, polyglycerol inoleate, ?ntages expressed on each pack,