Gateau breton

Ingredients
Farine de blé(gluten),Beurre frais (Lait) 27% Sucre.Fourrage Framboise 11,5%.Jaune D oeufs.Poudre à lever(pyrophosphate et carbonate acides de sodium,amidon de mais).

Product Media

Front View
Gateau breton front packaging
Ingredients Label
Gateau breton ingredients label
Nutrition Facts
Gateau breton nutrition facts table
UPC / Barcode
3591660000266
Brand
Crêperie Lohéac
Categories
Snacks, Snacks sucrés, Biscuits et gâteaux, Gâteaux, Gâteaux bretons
Quantity
350g
Calories
464 kcal
Total Fat
23.50 g
Saturated Fat
15.90 g
Total Sugars
31.20 g
Sodium
0.48 g
Protein
4.40 g
Nutri-Score Grade
e
Data Mask
57343
Last Updated
2026-03-01