Le Pain Blanc Italien

Ingredients
french wheat flour 62%, water, invert sugar syrup, rapeseed oil, wheat gluten, salt, emulsifiers (e471, e481, e472e), yeast, natural flavor (contains alcohol), preservatives (calcium propionate, sorbic acid), deactivated yeast, possible traces of egg, milk and nuts

Product Media

Front View
Le Pain Blanc Italien front packaging
Ingredients Label
Le Pain Blanc Italien ingredients label
Nutrition Facts
Le Pain Blanc Italien nutrition facts table
UPC / Barcode
3587220002245
Brand
La Fournée Dorée
Categories
Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Sliced breads, White breads
Quantity
550 g
Serving Size
70 g
Calories
255 kcal
Total Fat
2.50 g
Saturated Fat
0.30 g
Total Sugars
7.50 g
Sodium
0.48 g
Protein
8 g
Nutri-Score Grade
c
Data Mask
65535
Last Updated
2026-03-01

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