Langue vinaigrette.

since 1986 rngue vinr16rette ngredients: jelly tongue 66% (pork tongues eu origin, au, pork gelatin, salt, acidifiers: e262, e327, et\35, antioxidants: 300, e301, e331, glucose, starch, lrit proteins, nimale proteins, stabilizer: e451, preservative: e250, gelling agent: e407, flavor enhancer: e621, color: e150c, flavors), 23% rapeseed vinegar, alcool vinegar, color: e150c), onion, parsley, possible breed of gluten, egg, sesame, celery, soybean, mustard, oisson, mollusc, crustacean, nut and sulphites, undivided under protective atmosphere, aleurs