Macédoine de légumes menu fraîcheur

of seasoned vegetables: vegetable macedonia 78 % (carrots 29 %, peas 18 % green icots 14 %, turnips 8,6 %, flageolets 7,8 %) , rapeseed oil, water: vinaigra icool: salt , dijon mustard 0,7 % (water, mustard seeds, alcol vinegar, 1): egg yolk powder , emulsifier: e471, preservative: e202, thickened: xanthan gum, guar gum, traces of celery, gluten, crustaceans, oque fruit, milk, molluscs, fish and soya, %3b