Sauce tartare - pot

rape oil, water, pickles with juice (cornichons 3,9%, water, salt, acidifiers: acetic acid - calcium chloride), rehydrated onions 5%, egg yolk, brine capers (capers 3%, alcohol vinegar, water, salt), corn starch, rehydrated shallots, salt, sugar, dijon mustard (water, mustard seeds, alcohol vinegar, salt, acidifier: citric acid), white wine vinegar, rehydrated parsley, alcohol vinegar, concentrated lemon juice , natural onion aroma, thickening: xanthan gum, spice, natural aroma of herbs with other natural aromas (including mustard),