Jambon serrano

Ingredients
Jambon de porc (origine : Espagne); sel; sucre; dextrose; conservateurs : E252, E250; antioxydant : ascorbate de sodium.

Product Media

Front View
Jambon serrano front packaging
Ingredients Label
Jambon serrano ingredients label
Nutrition Facts
Jambon serrano nutrition facts table
UPC / Barcode
3564700851500
Brand
Marque Repère, Saint-Azay
Categories
Viandes et dérivés, Viandes, Charcuteries, Jambons, Jambons crus, Jambons secs, Produits carnés espagnols, Jambons Serrano, Raw-cured-ham
Quantity
120 g
Serving Size
24 g
Calories
0 kcal
Total Fat
10 g
Saturated Fat
3.90 g
Total Sugars
0.50 g
Sodium
2.36 g
Protein
29 g
Nutri-Score Grade
e
Data Mask
65519
Last Updated
2026-03-01

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