Jambon sec superieur 4t

Ingredients
Jambon de porc (origine : France), sel, conservateur : E252.

Product Media

Front View
Jambon sec superieur 4t front packaging
Ingredients Label
Jambon sec superieur 4t ingredients label
UPC / Barcode
3564700797907
Brand
Marque Repère, Saint-Azay
Categories
Viandes et dérivés, Surgelés, Viandes, Charcuteries, Jambons, Jambons crus, Jambons secs, Raw-cured-ham
Quantity
100 g
Calories
0 kcal
Total Fat
12 g
Saturated Fat
5 g
Total Sugars
0.30 g
Sodium
2.40 g
Protein
28 g
Nutri-Score Grade
e
Data Mask
57199
Last Updated
2026-03-01

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