Brioche tranchée

Ingredients
wheat flour 53% , fresh eggs 13%, sugar, water, concentrated butter, rapeseed oil, emulsifiers: e471, e481, salt, yeast, natural aromas (including alcohol), wheat gluten, thickener: tara gum, flour processing agent: ascorbic acid, yeast deactivated, dye: carotenoids,

Product Media

Front View
Brioche tranchée front packaging
Ingredients Label
Brioche tranchée ingredients label
Nutrition Facts
Brioche tranchée nutrition facts table
UPC / Barcode
3564700562802
Brand
Marque Repère, Épi d'Or
Categories
Snacks, Sweet snacks, Sweet pastries and pies, Viennoiseries, Brioches, Pure butter brioche, Brioches tranchées
Quantity
700 g
Serving Size
Deux tranches 56 g
Calories
341 kcal
Total Fat
11 g
Saturated Fat
3.80 g
Total Sugars
13 g
Sodium
0.33 g
Protein
8.60 g
Nutri-Score Grade
d
Data Mask
65535
Last Updated
2026-03-01

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