Jambon cru 20 tranches

Ingredients
Jambon de porc (origine : France) 92%, sel, dextrose, conservateur : E252.

Product Media

Front View
Jambon cru 20 tranches front packaging
Ingredients Label
Jambon cru 20 tranches ingredients label
Nutrition Facts
Jambon cru 20 tranches nutrition facts table
UPC / Barcode
3564700443101
Brand
Marque Repère, Saint-Azay
Categories
Viandes et dérivés, Viandes, Charcuteries, Jambons, Jambons crus, Jambons secs, Raw-cured-ham
Quantity
250 g
Serving Size
25 g
Calories
0 kcal
Total Fat
12.50 g
Saturated Fat
4.40 g
Total Sugars
0.40 g
Sodium
2.24 g
Protein
31.20 g
Nutri-Score Grade
e
Data Mask
65519
Last Updated
2026-03-01

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