Cake aux fruits

fruits 45 % (bigarreaux candied 17 % (bigarreaux, glucose-fructose syrup, colour : anthocyanins, corrector of acidity : citric acid, preservative : sulphur dioxide), raisins 12 % (raisins, rapeseed oil), raisins macerated in 10 % (raisins (raisins, rapeseed oil), rum, infusion of orange peel), candied orange peel 3 % (orange peel, glucose-fructose syrup, sugar, corrector of acidity : citric acid, preservative : sulphur dioxide), cubes of watermelon, candied 3 % (melon, glucose-fructose syrup, sugar, corrector of acidity : acid citric, dye : e120, preservative : sulphur dioxide)) , wheat flour , eggs , sugar , rapeseed oil , glucose syrup , stabilizer : glycerol , salt , natural orange flavoring , baking powders : e450, e500 (including wheat flour) , emulsifier : e471 , natural aroma of vanilla (contains alcohol) , thickener : xanthan gum, traces of milk and nuts,