Céleri Rémoulade

celery 72%, sauce type rémoulade 24% (water, rapeseed oil, dijon mustard (water, mustard seeds, alcohol vinegar, salt), salted pasteurized liquid whole eggs, alcohol vinegar, modified potato starch, thickeners: xanthan gum, guar gum, salt, flavor), cottage cheese 0% fat 2.8%, sugar, pea starch, preservative: e202, traces of gluten , crustaceans, molluscs and fish,