Sauce Bolognaise

water, peeled tomatoes crushed in juice, 13 % (tomatoes, tomato juice, acidifier : citric acid), triple concentrated tomato 11 %, beef meat cooked to 6,3 %, meat pork cooked to 5,6 %, carrots 4 %, onions 4 %, sunflower oil, sugar, modified starch corn, salt, persil 0,5 %, acidifier : lactic acid, flavour, garlic powder, traces of milk and mustard,