10 Pains au lait au levain

wheat flour 52% , fresh eggs 13%, skimmed milk powder reconstituted 13%, sugar, rapeseed oil, sourdough 7,3% (flour (wheat, rye, malted wheat), water, yeast), concentrated butter, emulsifiers: e471, e481, salt, yeast, natural aromas (including alcohol), wheat gluten, thickener: tara gum, antioxidant: ascorbic acid, dye: carotenoids,