Crème glacée

rehgdrated skin sugarx, CREAM%, BUTTax, glucosex, Bourbon pure vaniliia extract, stabilizers: carob bean flour%, guar gornx. ? organicallg groun or produced Produced in Q factory using : ?REAk PEANUT and WT. Storage: severat months at - IBOC Never refreeze a thawed product ?xquis - Z.A.E. Saint Michel - 3H770 Gigean exquis.net olume/content: SOO ml oids net/net weight: 320 g