Moelleux

sea the crossroads products, we salt why we love them! nutr i kles for carrefour, products! values mo average succumb to the delight of these soft chocolate tenders and their irresistible flowing ceur: an intense dark chocolate for a moment of pure pleasure, melt for this delicious soft soft with chocolate and their irresistible liquid filling: intense dark chocolate for a moment of pure pleasure, energy materials grass don't saturated/ carbohydrates/koc don't mint sugars/w fiber soft food with dark chocolate, frozen pastries, o soft with dark chocolate, pastries, frozen, proteins/eiw salt/zout ingredient ingredients ®sodium content, (8400 kj/200 sugar, egg, dark chocolate 19% (cocoa paste, sugar, cocoa butter, emulsifier: soy lecithins, natural vanilla flavor), butter, wheat flour, cocoa powder, may contain traces of nuts and sesame seeds, nd sugar, eggs, dark chocolate 19% (cocoa mass, sugar cocoaoboter, emulsifier: soy lecithins, natural vanilla aroma), butter, wheat flour, cocoa powder, may contain traces of nuts and sesame seeds, nd it would naturally for average varies use use cor a conser freezer the côlé ® to preheat your oven to 160 ° c, place your melting cellars still frozen in a suitable dish and bake them halfway up for 15 minutes for a rotating heat oven, a little more for a traditional oven, unmold them and let them cool for a few minutesa before tasting, nd preheat your oven to 160°c, place the frozen moeileux in a casserole dish and put them in the middle of the oven for minutes for a convection oven and a little longer for honor fradalirpe oven, remove them from their shape and let them cool down for a few minutes before consuming them, jamar rece