VEGEtal GALETTES Épinards, pois, emmental

water, spinach 24%, textured and dehydrated pea protein 18.5%, onions, emmental 7%, rapeseed oil, egg white powder, cassava starch, preservative: buffered vinegar, wheat fibre, salt, psyllium fibre, nutmeg, made in a workshop using: celery, fish, soy, crustaceans, molluscs and mustard,