Fondant au Chocolat

reconstituted whole eggs (water, powdered eggs), sugar, rapeseed oil, chocolate powder 15% (sugar, cocoa mass), wheat flour, stabilisers: glycerol and xanthan gum, cocoa powder 2.5%, raising agents: sodium diphosphates and carbonates, wheat starch, preservative: potassium sorbate, salt, may contain traces of soy,