Saveur mangue & poivre sichuan noir

dark chocolate (cocoa paste*, sugar, cocoa butter, emulsifier: lecithins (sunflower), natural vanilla flavor), lace pancake chips 9% (wheat flour, sugar, sunflower oil, skim milk powder, barley malt, salt), concentrated mango puree 2.8%, sugar, concentrated apple puree, fructose syrup, natural flavors, rice flour, sichuan pepper 0.3%, cocoa butter, gelling agent: pectin, acidifier: citric acid, cocoa: 55% minimum in dark chocolate, * cocoa beans from the transparence cacao programme,