Fondant au chocolat sans gluten

Ingredients
reconstituted whole eggs (water, powdered eggs), rapeseed oil, sugar, chocolate 14,8% (sugar, cocoa paste), rice flour, chocolate powder 7,8% (sugar, cocoa powder), potato starch, stabilizers: glycerol and xanthan gum, lifting powders: diphosphates and sodium carbonates, preservative: potassium sorbate, salt, may contain traces of soybeans,

Product Media

Front View
Fondant au chocolat sans gluten front packaging
Ingredients Label
Fondant au chocolat sans gluten ingredients label
Nutrition Facts
Fondant au chocolat sans gluten nutrition facts table
UPC / Barcode
3560070595587
Brand
Carrefour, No gluten
Categories
Snacks, Desserts, Snacks-sucrés, Biscuits-et-gâteaux, Biscuits, Gâteaux, Produits-sans-gluten, Pâtisseries
Quantity
500 g
Serving Size
62,5 g
Calories
429 kcal
Total Fat
25 g
Saturated Fat
4.50 g
Total Sugars
31 g
Sodium
0.18 g
Protein
4.90 g
Nutri-Score Grade
e
Data Mask
65535
Last Updated
2026-03-01

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