Sorbet parfum Mangue

mango sorbet 95.2%: water, mango puree 33.3%, glucose-fructose syrup, sugar, dextrose, stabilizers: guar gum - locust bean seed flour - pectins, concentrated lemon juice, natural flavor, hydrolyzed pea proteins, dyes: carotenoids and curcumin, semi-candied mango pieces 4.8%: mango 4%, sugar, concentrated lemon juice, percentages expressed on the whole product, may contain traces of nuts and milk,