Bâton de poisson

preparation based on blue whiting flesh and ingdy crab meat ingedients: blue whiting meat* (fish) 46%, water, potato starch, rapeseed oil, crab meat cake (crustaceans) 3%, sugar, guérande salt, natural flavours (contains crustaceans), cassava starch, colouring agent: paprika extract, any traces of eufs and gluten, ,quot ,recipe implemented with blue whiting surimi (micromesistius poutassou) north-east atlantic, from our trawler ,quot,joseph roty il,quot, french peach,