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glucose syrup, sugar, vegetable fat (palm, palm kernel), acidifiers: citric acid, lactic acid, humectants: sorbitols, maltodextrin, stabilizer: gum arabic, flavors, colors because ordinary, brilliant blue fcf, copper-chlorophyllin complexes, curcumin, emulsifier: sucrose esters of fatty acids, vegetable concentrates (purple carrot, paprika, carrot), natural flavors