Jambon Cru

Ingredients
Jambon de porc (origine : UE), sel, dextrose, conservateur : nitrate de potassium.

Product Media

Front View
Jambon Cru front packaging
Ingredients Label
Jambon Cru ingredients label
UPC / Barcode
3485250038206
Brand
Montagne Noire
Categories
Viandes et dérivés, Viandes, Charcuteries, Jambons, Raw-cured-ham
Quantity
500 g
Calories
247 kcal
Total Fat
15 g
Saturated Fat
5.70 g
Total Sugars
0.50 g
Sodium
2.24 g
Protein
27 g
Nutri-Score Grade
e
Data Mask
57215
Last Updated
2026-03-01

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