Ris de veau aux girolles

Ingredients
Ris de veau 52,6%. Sauce : eau, oignons, carottes, amidon de maïs, Porto, jus de veau, vin blanc, graisse de canard, farine de blé, farine de maïs, sel, poivre, muscade. Girolles 7,9%.

Product Media

Front View
Ris de veau aux girolles front packaging
Ingredients Label
Ris de veau aux girolles ingredients label
Nutrition Facts
Ris de veau aux girolles nutrition facts table
UPC / Barcode
3461951002418
Brand
Godard Chambon & Marrel
Categories
Poissons et viandes et oeufs, Abats, Abats cuits, Ris de veau
Quantity
380 g
Serving Size
100g
Calories
102 kcal
Total Fat
3.90 g
Saturated Fat
1.10 g
Total Sugars
0.50 g
Sodium
0.28 g
Protein
11 g
Nutri-Score Grade
c
Data Mask
65535
Last Updated
2026-03-01

Similar Products to Explore