Roulade de veau volaille aux olives

veal: meat (27%), fat, poultry: mechanically separated meat, skin, meat (3%), water, starch (10%), olives (4%), salt, preservatives: sodium lactate, sodium acetate and sodium nitrite, colour: beet red, dextrose, stabilizers: di-, tri - and polyphosphates, flavour enhancers: sodium glutamate, spices and natural flavours, antioxidant: sodium erythorbate,