le Bâton de Berger

Brand: Justin Bridou
Ingredients
pork, whole hazelnuts (8,7 %), salt, lactose, dextrose, herbs and spices, natural flavors, sugar, preservatives : potassium nitrate and sodium nitrite, ferments, 145 g of meat used for the preparation of product 100 g of finished

Product Media

Front View
le Bâton de Berger front packaging
Ingredients Label
le Bâton de Berger ingredients label
Nutrition Facts
le Bâton de Berger nutrition facts table
UPC / Barcode
3449851140553
Brand
Justin Bridou
Categories
Viandes et dérivés, Viandes, Charcuteries, Saucissons, Saucissons secs, Saucissons secs aux noisettes
Quantity
0.25 kg
Calories
487 kcal
Total Fat
42 g
Saturated Fat
17 g
Total Sugars
2.30 g
Sodium
1.56 g
Protein
24 g
Nutri-Score Grade
e
Data Mask
57343
Last Updated
2026-03-01

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