Sorbet plein fuit orange sanguine de Sicile
Ingredients
Purée d'orange sanguine de Sicile 60%, sucre, eau, dextrose, jus de citron (citron, sucre), stabilisants: pectine, farine de caroube et gomme de guar, épaississant: gomme xanthane.
Product Media
Front View
Ingredients Label
Nutrition Facts
UPC / Barcode
3433877520161
Brand
La Manufacture des Belles Glaces
Categories
Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Sorbets, Orange sorbets
Quantity
487,5 g
Calories
118 kcal
Total Fat
0.30 g
Saturated Fat
0 g
Total Sugars
26.77 g
Sodium
0.01 g
Protein
0.39 g
Nutri-Score Grade
c
Data Mask
57343
Last Updated
2026-03-01
