Terrine de veau Corse aux olives

Ingredients
Gras de porc, foie de volaille, veau corse 20%, maigre de porc, oignons, eau de vie de vin, olives 2,7%, sel, fécules de pomme de terre, poivre, thym.

Product Media

Front View
Terrine de veau Corse aux olives front packaging
Ingredients Label
Terrine de veau Corse aux olives ingredients label
Nutrition Facts
Terrine de veau Corse aux olives nutrition facts table
UPC / Barcode
3425470108136
Brand
Charles Antona
Quantity
100 g
Calories
332 kcal
Total Fat
31 g
Saturated Fat
13 g
Total Sugars
0.70 g
Sodium
0.70 g
Protein
12 g
Data Mask
57311
Last Updated
2026-03-01

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