Basilissimo
Brand: Raynaud De Pernes
Ingredients
Crushed tomatoes 83%, tornato puree 6%, onion, '-hom basil extra virgin Oliva .OII I .4%, modified starch 8422 sugar, garlic (sulfur dioxt"ù and sulphites), basil ftavr. S'JGGESTION The Basilissimo sauce is be recommended With white fish such as hake, cod,tuna: (rabbit, chicken, vea!): ne or fish loaves. vev: - UTATEN 00, Tomatenmark Zwabei, ZerstoBene Tomater gehacktes Basilikum ? "#6, extra-reines Oliven01 i .49:, {lalz, Zucker, Knoblauch (Schwe modifizierte Stârke E 4 T - asilikumgeschmack, Gewürze. dioxid und Sulfite VORSCHLAGE Die Basilissimo-Sauce passt ,ausgezeîchnet zu we;Bem Fesch Kaninchen, Hihnchen odir - Falb, zu Fisch Wie Seehecht Oder Thunfisch, zu Gemüse - Oder Fischpastete
Product Media
Front View
Ingredients Label
Nutrition Facts
UPC / Barcode
3394560213121
Brand
Raynaud De Pernes
Quantity
410 g
Calories
50 kcal
Total Fat
1 g
Saturated Fat
0.10 g
Total Sugars
4.80 g
Sodium
0.36 g
Protein
1.60 g
Data Mask
57311
Last Updated
2026-03-01
