Le ciabatta poulet gruyère sauce mayo

50%: wheat flour grown in france, water, durum wheat semolina, extra virgin olive oil 2%, yeast, sugar, salt, wheat gluten, toasted malted orae flour, deactivated yeast, garillture:roasted chicken flletprocessed in salting prepared in france 15%: chicken fillet of brazilian origin, water, acidifiers: potassium lactate and acetate, dextrose, processed potato starch, salt, stabilizer e451, brown sugar antioxidant sodium erythorbate, gruyère de france igp 12.5%: cow's milk from france, salt, lactic ferments, rennet, mustard mayonnaise 42.5%, rapeseed oil, dijon mustard 4.5% (water, mustard seeds, vinegar dialcohol, antioxidant salt: acidifier disulflte: e330 water, yolk d alcoo vinegar salt, sugar thickeners gum processed potato guaretdommexan'thane gum, salad (% expressed on the finished product)