Wrap Poulet Caesar

thawed tomato wheat flour cake 48%: wheat flour, water, rapeseed oil, baking powders: diphosphates and sodium carbonates, tomato 0.3%, dextrose, salt, acidifier: malic acid, herbs and spices, paprika, onion and garlic dehydrated) - roasted chicken treated in thawed salt 22% [chicken fillet 21%, (origin: eu or non-eu), starch, salt, dextrose] - salad - thawed tomato preparation 5.5% (semi-dehydrated tomatoes 5.1% , rapeseed oil, salt, oregano, garlic) - fresh plain cheese 4.8% (fresh cheese, salt) - brewed skim milk yoghurt - low-fat mayonnaise 3.5% [water, rapeseed oil, alcohol vinegar, egg yolk, processed starch, sugar, dijon mustard (water, mustard seeds, alcohol vinegar, salt), salt, restituted skim milk, acidifier: citric acid, thickening: xanthan gum]