Parmentier de canard

ingredients (percentages expressed on the total weight of the recipe): garnish 34%: duck meat cooked in salt and duck meat cooked in duck fat (duck meat, duck fat, salt) in varying proportions (eu origin) 14,1%, onions, mushrooms from paris, duck fat 2,3% minimum, sunflower oil, concentrated tomato, salt, garlic, mashed potatoes 66%: potatoes 49%, light cream, sunflower oil, butter, semi-skimmed milk, salt, possible traces of: fish, nuts, celery, cereals containing gluten, eggs,