Florentin

Chocolate weight 24% (sugar - cocoa 39% - cocoa butter - powder milk - Emulsifer : lecithin of soya), fresh cream, Sugar, orange candied dry fuit (orange peel, saccharose, glucose symp, Acidifier :B30), split dmonds 11.71%, raisins, honey, syup of glucose, With salted butter nuggets 233% ((sugar, water, apple, pineapple fier, 'With salted butter 9% (syup of glucose, sugar, bu«er, water, salt of caramel, thickener : E401, emulsifier : E341, salt arom c0101ing : E150a, acidifier : FR330), fiesh buffer, Salt of Guérande