Museau de bœuf à la Lyonnaise

beef snout 60% (beef head cuts, water, spices, spirit vinegar, salt, dextrose, sugar, colouring: carmine, preservatives: e316, e250, acidifiers: e330, lactic acid, antioxidant: ascorbic acid), water, gherkins, onions, rapeseed oil, spices, mustard (water, mustard seed, spirit vinegar, salt), spirit vinegar, salt, salt, processed starch, thickener: xanthan gum,