Pâte en croûte Le Canard Poivre Vert

pâté: pork meat 23% (origin: france), jelly (water, pork gelatin, salt, dextrose, gelling agent: carrageenans, acidifier: citric acid, colour: ordinary caramel, natural flavours), duck meat 9.5% (origin: eu), water, pork fat, pork liver, potato starch, green pepper* 1% (*eu and non-eu origin), salt, brandy, white wine, dextrose, spices and aromatic plants, flavourings, antioxidant: sodium ascorbate, preservative: sodium nitrite, crust: wheat flour, lard, water, salt, preservative: calcium propionate, colour: riboflavin, possible traces of soya, eggs, milk, mustard, nuts, fish and celery,