Artichaut pointe de citron

marinated artichokes 47% (roasted artichokes 38%, sunflower oil, salt, white wine vinegar, acidity regulator: citric acid, antioxidant: ascorbic acid)- chickpeas - water - 2.1% candied lemon peel (lemon peel, glucose-fructose syrup), rapeseed oil - salt - coriander - concentrated lemon juice 0.4% - pumpkin seeds - shallot - preservative: potassium sorbate, possible traces of milk, crustaceans, eggs, sesame seeds, fish, molluscs, cereals containing gluten,